At last, the Cream Legbar chickens have just started laying "blue" shelled eggs. We have 4 Point of Lay Cream Legbars and 9 x 15 week old pullets, so once they are get laying, we will have plenty of eggs. The five two year old Light Sussex are still laying quite well, usually about 4 - 5 eggs a day. The last of the rescue chickens has made it past her 3rd birthday and the old Light Sussex is about 5 years old - both of them are enjoying their retirement. The only thing they have to worry about is how many worms or slugs they can catch!
This time of year is always busy, picking fruit and making it into jams and chutneys. We've had a glut of damsons, cooking apples and tomatoes which have just been made into jams and chutneys. The plums have been awful this year - I managed to pick just two bowls of plums which have been frozen until I get some more spare time to make plum jam. The blackberries have been coming on quite slowly, but I've frozen a 1lb at a time, ready to make into jam when I have enough quantity. I've frozen some damson compote which should take us through quite a few autumn/winter weekends so that our guests can enjoy the taste of damsons layered in the yoghurts and remember the taste of autumn. Jeff at Siston Nurseries produces some lovely shallots, so over the next couple of days I shall be making pickled shallots in balsamic vinegar. Lovely! We have heard the barn owl the last couple of evenings. Two of the kestrels appeared briefly the other day to re-visit the box in the field.